Cookbooks by Jennie Schacht
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Farmers' Market Desserts

Jennie Schacht (Chronicle Books)



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Without Reservations: How to Make Bold, Creative, Flavorful Food at Home
Joey Altman with Jennie Schacht (Wiley 2008)

Praise for Without Reservations

In this enticing book, Joey Altman shows us that with the proper techniques, the knowledge and craftsmanship of the professional chef can be translated to the home kitchen with great menus.
Jacques Pépin

I am lucky enough to be able to cook with Joey quite a bit, and I promise you, Joey knows food. With this book, we are lucky to bring his expertise into our own kitchens.
Tyler Florence, host of Tyler's Ultimate on Food Network

This is the kind of food I love to cook and eat! Joey has triumphed with a book chock-full of recipes perfect for every day of the week. And the best part, they're doable. This book should find a place in every cook's library.
Joanne Weir, cookbook author and host of PBS's Joanne Weir's Cooking Class

Joey's Without Reservations exudes personality, insight, and enthusiasm. From his tour through the chef's palette of flavors, ingredients, and techniques to his uniquely 'Joey' takes on all the food we want to eat, this is a book that'll inspire many a happy meal.
Rick Bayless, Chef of Chicago's Frontera Grill and host of PBS's Mexico—One Plate at a Time

SF Chronicle: Summer reads stir creativity in the kitchen
CBS Early Show: Great Restaurant Meals At Home
Omaha World-Herald--Cookbook Showcase: Now you can cook like a pro at home
SlashFood: Cookbook of the Day
Cork Savvy: Thai Grilled Prawns with Emerald Noodles
Project Foodie: Crab-Stuffed Avocado with Spicy Citrus-Mango Salad

The Wine Lover's Dessert Cookbook: Recipes and Pairings for the Perfect Glass of Wine
by Mary Cech and Jennie Schacht (Chronicle Books 2005)

This gorgeous, photo-filled book is doubly decadent, with page after page of recipes for fabulous desserts combined with all the information anyone will need on choosing a compatible dessert wine. Peach Tarte Tatin with an intensely flavored ice wine brings out the fruit's summery spirit in this French favorite. A full-bodied vintage port with berry flavors provides the perfect foil to an amazingly decadent Chocolate Soufflé Roulade for a little piece of heaven. You’ll learn about types of dessert wines, how and where they are made, and what to expect from them. The recipes feature wine-friendly flavors of berries, citrus, stone fruits, tropical fruits, caramel, nuts, cream, and chocolate. Each recipe guides you in making a winning combination with tasting notes and suggested wine matches, as well as specific pairing ideas.

Rules of thumb and pairing charts guide you in creating your own pairings, and give you the confidence you need to make a match without fear. That’s because there are no mistakes when it comes to taste—all you need to do is taste, taste, taste until you learn your own!

Praise for The Wine Lover's Dessert Cookbook
The Washington Post, Turn Up the Sweet for Summer Desserts, February 2007
The Independent Magazine, How Sweet It Is, February 2007
Project Foodie: Chocolate Souffle Roulade
Lovescool: For the love of dessert
Fashion Tribes Newsletter
Bay Area Bites, KQED, Take 5 with Jennie Schacht
Women & Wine Radio
Winter School at the Ritz Carlton Half Moon Bay
TV30, In a Word, Gift Books for the Holidays
Chicago Sun-Times
Jane Garvey's Weekly Wines
Review by Jennifer A. Wickes
Cheese and Wine, epicurean.com
Brown Sugar Glazed Bananas
  
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